Garlic Herb Roasted Potatoes

Name: Garlic Herb Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Cozy Comfort Meals Ideas

I absolutely adore these Garlic Herb Roasted Potatoes! When roasted to perfection, their crispy exterior and tender interior create a delightful contrast that I can’t resist. The infusion of garlic and fresh herbs elevates their flavor, making them an ideal side dish for any meal. Whether it's a casual dinner or a festive gathering, these potatoes are always a hit. Plus, they are incredibly easy to prepare, which means I can focus more on enjoying the moment with family and friends.

Created by

Maribel Sutton

Last updated on 2026-02-07T23:15:36.082Z

When creating these Garlic Herb Roasted Potatoes, I wanted to highlight the deliciousness of simple ingredients. I experimented with different herbs and landed on rosemary and thyme, which added a fragrant twist. The key lies in parboiling the potatoes before roasting; it ensures they’re fluffy inside while crispy on the outside.

My favorite moment is pulling them from the oven, when the smell fills the kitchen. They pair beautifully with any protein, making them a versatile side. Don’t be surprised if they disappear quickly at any gathering!

Why You Will Love This Recipe
Crispy on the outside, fluffy on the inside
Infused with aromatic garlic and fresh herbs
Perfectly complements any main dish

Mastering the Parboil Technique

Parboiling is a crucial step in achieving the perfect texture for your Garlic Herb Roasted Potatoes. By boiling the potatoes for about 10 minutes, you start the cooking process, ensuring that they become tender. This technique prevents you from having unevenly cooked potatoes—where the outside may burn while the inside remains raw. Just keep an eye on them; they should be slightly tender but not fully cooked before draining. A fork should easily pierce them but should not glide through effortlessly.

Be sure to use a large pot to provide enough space for the baby potatoes to move around as they boil. This helps ensure even cooking. Adding salt to the boiling water enhances the flavor, so don’t skip this step! A good salty broth can elevate the dish right from the start.

Enhancing Flavor with Fresh Herbs

Using fresh herbs can make a significant difference in the flavor profile of your roasted potatoes. While the recipe calls for dried rosemary and thyme, fresh herbs can elevate the dish to new heights. If using fresh, you can double the amount for an impactful flavor. Chop them finely and mix them in with the garlic for a time-saving prep step. Just be cautious with the amount, as fresh herbs can be more potent than dried.

If you want to experiment with flavor, consider swapping in herbs like oregano or sage to mix things up. You can even add a pinch of crushed red pepper flakes for a hint of heat. Just remember to adjust the salt accordingly since fresh herbs often have a more pronounced flavor.

Ingredients

For the Roasted Potatoes

2 pounds baby potatoes, halved
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Mix well to ensure all potatoes are evenly coated.

Instructions

Prepare the Potatoes

Preheat your oven to 425°F (220°C). In a large pot, bring water to a boil and add the halved baby potatoes. Parboil them for about 10 minutes until slightly tender, then drain.

Season and Roast

In a bowl, combine the parboiled potatoes, minced garlic, olive oil, dried rosemary, dried thyme, salt, and pepper. Toss until the potatoes are well coated. Spread them out in a single layer on a baking sheet.

Bake to Perfection

Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through for even cooking.

Serve

Once done, remove from the oven and garnish with fresh parsley. Serve hot and enjoy!

Feel free to experiment with different herbs or spices for a unique twist!

Pro Tips

For extra crispiness, allow the potatoes to dry slightly after draining before adding the oil and seasonings.

Storage and Reheating Tips

Leftover Garlic Herb Roasted Potatoes can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, reheating can be done in an oven for the best results. Preheat the oven to 350°F (175°C), spread the potatoes on a baking sheet, and heat for about 10-15 minutes, until warmed through and crispy. This method helps maintain their texture and flavor.

If you're short on time, you can also reheat them in the microwave, but be aware that this may lead to a softer texture. If you choose this method, place them in a single layer on a microwave-safe plate and cover them with a damp paper towel. Heat in 30-second intervals until warmed to your liking.

Serving Suggestions

These Garlic Herb Roasted Potatoes can pair beautifully with a variety of main dishes. Serve them alongside roasted chicken for a classic combination, or enjoy them with grilled steak. They also complement vegetarian meals exceptionally well, providing a hearty side that adds depth to salads or grain bowls.

To elevate your presentation, consider serving the potatoes in a rustic bowl garnished with additional fresh parsley or lemon zest for a refreshing touch. Adding a light drizzle of balsamic glaze can also enhance the visual appeal and taste, providing a sweet contrast to the savory garlic and herbs.

Questions About Recipes

→ Can I use regular potatoes?

Yes, you can use any type of potatoes, but cooking time may vary.

→ How can I store leftovers?

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.

→ Can I make these potatoes ahead of time?

You can parboil the potatoes a few hours in advance and keep them covered in the refrigerator until ready to roast.

→ What can I pair these potatoes with?

They pair wonderfully with roasted meats, grilled vegetables, or a fresh salad.