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Maribel Sutton
Maribel is a passionate home cook who loves sharing easy and delicious recipes. With a knack for making cooking accessible, she believes everyone can create magic in the kitchen. Join her on this flavorful journey!
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Recipes by Maribel Sutton
See more of Maribel Sutton's recipesPizza with Fig Jam and Prosciutto
I love making this Pizza with Fig Jam and Prosciutto for its unique combination of flavors that never fails to impress. The sweetness of the fig jam perfectly balances the saltiness of the prosciutto, creating a delightful experience in every bite. It’s a quick recipe that transforms simple ingredients into something exquisite, making it perfect for gatherings or a cozy night in. Trust me, when you serve this pizza, it becomes an instant crowd-pleaser, and everyone will want to know your secret!
Caprese Salad with Heart Tomatoes
I absolutely love making Caprese Salad with Heart Tomatoes during the summer months. The vibrant, juicy tomatoes paired with creamy mozzarella and fresh basil create such a delightful combination. This salad is not only visually appealing but also bursting with flavor. I enjoy how simple it is to prepare, yet it feels special enough to serve at any gathering. Drizzling a touch of balsamic glaze enhances the taste, making each bite a refreshing experience that pairs perfectly with grilled meats or on its own as a light meal.
Beef Tenderloin with Fig Glaze
I love preparing Beef Tenderloin with Fig Glaze for special occasions. The tender, juicy beef paired with the sweet, rich fig glaze creates a perfect balance of flavors that never fails to impress my guests. Whenever I serve this dish, the compliments come pouring in! It’s surprisingly simple to make yet delivers an elegant presentation. Plus, the aroma that fills my kitchen while it cooks is simply irresistible. If you're looking to elevate your dinner game, this recipe is a must-try!
Cheese Fondue for Two
I absolutely love making Cheese Fondue for Two because it's not just a meal; it's an experience! Gathering around a bubbling pot of melted cheese with someone special creates an intimate and cozy atmosphere. The delightful smell of cheese and white wine fills the air as we dip various treats into the velvety mixture. It’s also surprisingly simple to prepare, making it perfect for a romantic dinner or a fun evening in. Trust me, once you try it, you’ll want to make this a regular date night staple.
Mini Cheesecakes with Berry Swirl
I love making Mini Cheesecakes with Berry Swirl for gatherings because they’re sweet, cute, and irresistible. The creamy cheesecake pairs beautifully with a bright and tangy berry topping, which not only looks stunning but also tastes incredible. Each mini cheesecake is effortless to make and perfect for portion control, allowing everyone to indulge without needing to serve large slices. Whether it's a party or just a cozy night in, these delightful treats always make an appearance, and they never disappoint.
Chocolate Fondue with Fresh Berries
I absolutely love making chocolate fondue with fresh berries! It's a delightful experience that brings everyone together, whether it’s for a party or a cozy night in. The combination of melted chocolate and juicy fruits creates an indulgent treat that’s hard to resist. I get excited each time we dip strawberries, blueberries, and raspberries in gooey chocolate. The best part is that you can personalize the chocolate with flavors like vanilla or a hint of sea salt, elevating it to a whole new level of deliciousness!
Truffle Gnocchi with Cream Sauce
I absolutely love making Truffle Gnocchi with Cream Sauce at home. The delicate texture of homemade gnocchi is elevated by the rich cream and the earthy aroma of truffles. Every time I prepare this dish, the delightful aroma fills my kitchen, creating an inviting atmosphere. It’s a wonderful way to impress friends or simply enjoy a cozy dinner. With just a few simple ingredients and a little time, you can elevate your weeknight meal to something truly special. Let’s dive into making this luxurious dish!
Bruschetta with Tomatoes and Basil
I love making Bruschetta with Tomatoes and Basil, especially during the summer when ripe tomatoes and fragrant basil are at their peak. There's something incredibly refreshing about this dish that pairs perfectly with crusty bread and a drizzle of balsamic glaze. The bright flavors come together in such a delightful way that it's hard to resist having seconds. Each bite transports me to a sun-soaked Italian terrace, and I'm always excited to share it with friends and family at gatherings.