Fondue with Camembert and Thyme

Name: Fondue with Camembert and Thyme
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Camembert cheese, rind removed and diced; 100ml dry white wine; 1 tablespoon fresh thyme leaves; 1 garlic clove, halved; Fresh bread cubes, for dipping; Vegetable sticks (carrots, celery, bell peppers), for dipping

Highlighted under: Cozy Comfort Meals Ideas

I absolutely adore making fondues, and this Fondue with Camembert and Thyme is one of my favorites. The silky texture and rich flavors create an irresistible dip that’s perfect for sharing with friends. The unique infusion of thyme elevates the traditional cheese experience, making it feel special and inviting. I often prepare this for gatherings, and it never fails to impress! With delicious bread or fresh vegetables for dipping, it’s a cozy, interactive dish that brings everyone together to enjoy.

Created by

Maribel Sutton

Last updated on 2026-01-13T06:11:36.183Z

This fondue has become a comforting tradition in my home, especially during cooler months. I remember the first time I made it; the rich aroma of melting cheese and herbs filled the kitchen, drawing everyone in. I love serving it with crusty bread and fresh vegetables for a delightful textural contrast.

Using Camembert is key due to its creamy nature, making each bite indulgently smooth. I advise keeping an eye on the heat; too high and you risk burning the cheese. A steady simmer allows for the perfect consistency, ensuring it’s simply irresistible!

        Why You Will Love This Recipe
        Decadent blend of creamy Camembert and aromatic thyme
Perfectly interactive dining experience for gatherings
Easily customizable with your favorite dippers

      

Choosing the Right Cheese

While Camembert is the star of this fondue, the choice of cheese can significantly impact the overall flavor and texture. Camembert's creamy, rich texture blends beautifully, especially when melted. You can also try Brie for a similar creamy experience, or even mix in a bit of Gruyère for a sharper bite. Just make sure to use quality, ripe cheese for the best melt.

The key to a successful fondue is ensuring the cheese is at room temperature before cooking. This helps it melt evenly and smoothly on the stovetop and prevents any clumping or graininess. To speed things up, you can dice the cheese and let it sit out for about 30 minutes before beginning the cooking process.

Pairing Dippers

The beauty of fondue lies in the variety of dippers you can enjoy with it. While fresh bread cubes are traditional, consider offering an assortment of options like crusty baguette, soft pretzel pieces, or even toasted flatbreads for different textures. For a healthier twist, sliced fruits such as apples or pears can also complement the cheese's richness.

Vegetable sticks are another excellent addition, providing a crisp contrast to the creamy dip. You might also try roasting some vegetables—like bell peppers or zucchini—before serving. This will give them a smoky flavor that intensifies the overall tasting experience. Aim for vibrant, colorful arrangements to make your fondue presentation even more inviting.

Ingredients

Fondue Ingredients

200g Camembert cheese, rind removed and diced
100ml dry white wine
1 tablespoon fresh thyme leaves
1 garlic clove, halved
Fresh bread cubes, for dipping
Vegetable sticks (carrots, celery, bell peppers), for dipping

Gather all ingredients before you start for an easier cooking experience!

Preparation Steps

Prepare the Cheese

In a small pot, rub the interior with the cut side of the garlic clove for flavor. Then add the diced Camembert and the dry white wine.

Heat the Mixture

Place the pot over low heat and gradually melt the cheese, stirring gently. Avoid high heat to prevent burning the cheese.

Add Thyme

Once the cheese has melted into a smooth consistency, stir in the fresh thyme leaves and mix well.

Serve and Enjoy

Transfer the cheese mixture to a fondue pot or bowl, and serve immediately with fresh bread cubes and vegetable sticks.

Enjoy your delicious fondue while it's warm and gooey!

Pro Tips

For a more intense flavor, add a splash of brandy or cognac alongside the wine. Experiment with different herbs if you wish to change things up!

Make-Ahead Tips

If you're planning a gathering, consider preparing the cheese mixture ahead of time. You can combine the diced Camembert, white wine, and thyme in a storage container and keep it refrigerated for up to 24 hours. Just remember to bring the mixture to room temperature before reheating, as this will help it melt evenly.

When you’re ready to serve, transfer the mixture into your fondue pot and follow the melting steps. If you notice it's not melting as smoothly as expected, try adding a splash more wine for fluidity; this can help restore that silky texture.

Troubleshooting Common Issues

If your fondue separates or becomes oily during cooking, it's often a sign of too much heat. Always keep the heat on low and stir gently. If you encounter this issue, try whisking in a bit more wine or cornstarch mixed with a little water; this will help bring things back together and restore the creamy consistency.

Another common pitfall is using cheese that doesn't melt well. Avoid pre-grated cheeses if possible, as they often contain anti-caking agents that can affect meltability. Always opt for whole wheels or blocks to guarantee that wonderfully indulgent texture that's essential for a great fondue.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can blend Camembert with other cheeses like Gruyère for diverse flavors.

→ What wine works best?

A dry white wine like Sauvignon Blanc pairs beautifully, but you can use your favorite as well.

→ How do I store leftovers?

Store any leftover fondue in an airtight container in the fridge, and reheat gently before serving again.

→ Can I make this in advance?

It’s best enjoyed fresh, but you can prepare the cheese and thyme mixture ahead and reheat before serving.