Sunday Tomato Basil Gnocchi Bake

Name: Sunday Tomato Basil Gnocchi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound gnocchi; 2 cups cherry tomatoes, halved; 2 tablespoons olive oil; 4 cloves garlic, minced; 2 cups fresh spinach; 1 teaspoon dried oregano; Salt and pepper to taste; 1 cup fresh basil, chopped; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated

Highlighted under: Cozy Comfort Meals Ideas

I absolutely adore cozy Sundays spent in the kitchen, and this Sunday Tomato Basil Gnocchi Bake has become my go-to dish. The combination of tender gnocchi and fresh basil smothered in a rich tomato sauce brings a comforting warmth that is perfect for family gatherings. The best part? It’s so easy to prepare, making it a stress-free choice for a delicious homemade meal. With every bite, you get a delightful taste of Italy right in your own home!

Created by

Maribel Sutton

Last updated on 2026-01-05T19:21:34.764Z

This recipe has a special place in my heart because it reminds me of the summer evenings spent in my grandma's garden, picking fresh tomatoes and basil. The vibrant flavors truly shine in this dish. I’ve experimented with different cheeses, but I find that a mixture of mozzarella and Parmesan offers the perfect melt and flavor balance.

When I first made this dish, I discovered that baking it not only enhances the flavors but also gives it a beautiful golden crust. I recommend letting it cool for a few minutes before serving; it holds together better and allows the flavors to meld deliciously!

        Why You Will Love This Recipe
        Comforting, hearty flavors that bring everyone together
Easy to prepare with simple, fresh ingredients
A cheesy, bubbly topping that’s irresistible

      

The Role of Gnocchi

Gnocchi serves as the foundation of this dish, bringing a unique texture that pairs beautifully with the tomato sauce. When cooked correctly, these little pasta pillows should float to the surface of the boiling water, indicating they are ready to be drained. Make sure not to overcook them, as they can become mushy. Fresh or frozen gnocchi can both be used, but fresh gnocchi will give the best texture because of its lighter and fluffier consistency.

If you're feeling adventurous, consider making your own gnocchi from scratch. Using flour and potatoes, you can create an even more authentic bite. Homemade gnocchi can be refrigerated for up to 2 days before using, or frozen for longer storage. Just ensure they are lightly floured to prevent sticking before freezing.

Building the Perfect Sauce

The sauce in this recipe combines garlic, spinach, and tomatoes to create a flavorful base that complements the gnocchi. The garlic should be sautéed until fragrant, but be careful not to burn it, as burnt garlic can impart a bitter flavor. The dish benefits from the freshness of cherry tomatoes; as they cook down, they burst and release their juices, enriching the sauce. Allow the tomatoes to soften, which usually takes about 5-7 minutes over medium heat.

Adding spinach not only contributes nutrients but also adds a vibrant color to the dish. If spinach isn't available, you can substitute it with kale or Swiss chard; just ensure to chop them finely. Remember to load up on fresh basil as well; its aromatic notes are essential for that classic Italian flavor.

Perfecting the Bake

For the final baking stage, using a glass or ceramic baking dish is ideal as it provides even heat distribution, ensuring that every layer gets properly cooked. When adding the cheese, consider using a combination of mozzarella and Parmesan for a beautiful creamy and golden layer. Keep an eye on your bake during the last few minutes; once the top turns golden-brown and bubbly, it's ready to be pulled out of the oven.

If you prefer a crispier topping, you can switch your oven to broil for the last couple of minutes of cooking. However, be vigilant as it can burn quickly. Serve this bake hot, as the texture and flavor profile truly shine when enjoyed fresh out of the oven.

Ingredients

Gather these fresh ingredients for a delightful meal!

Main Ingredients

1 pound gnocchi
2 cups cherry tomatoes, halved
2 tablespoons olive oil
4 cloves garlic, minced
2 cups fresh spinach
1 teaspoon dried oregano
Salt and pepper to taste
1 cup fresh basil, chopped
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated

Make sure to have everything prepped before you start cooking!

Instructions

Follow these steps for a flawless bake!

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Gnocchi

In a pot of boiling salted water, cook gnocchi according to package instructions until they float. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Then, stir in cherry tomatoes, spinach, oregano, salt, and pepper. Cook until tomatoes soften.

Combine Ingredients

Stir in the cooked gnocchi and chopped basil into the skillet, mixing gently to combine.

Assemble and Bake

Transfer the mixture into a baking dish, top with mozzarella and Parmesan cheese, and bake for 20-25 minutes or until golden and bubbly.

Let it cool for a few minutes before serving for the best results!

Pro Tips

For an extra kick, sprinkle some red pepper flakes on top before serving. This dish pairs beautifully with garlic bread and a side salad.

Make-Ahead Tips

This Sunday Tomato Basil Gnocchi Bake is an excellent make-ahead meal. You can prepare the entire dish in advance, assemble it in your baking dish, cover it tightly, and refrigerate it for up to 24 hours. Just be sure to bring it to room temperature before baking to ensure even cooking.

If you're looking to prep further ahead, consider freezing the uncooked dish. Wrap it tightly in plastic wrap, then in foil, and it can be frozen for up to 2 months. To bake from frozen, simply add an extra 15-20 minutes to the cooking time, checking for that lovely golden-brown top before serving.

Serving Suggestions

This dish pairs wonderfully with a crisp green salad or garlic bread, which can soak up the delicious sauce. Consider a simple arugula salad dressed with lemon vinaigrette; the peppery greens elevate the flavors of the baked dish nicely.

For a bit of an Italian touch, you can serve it alongside a glass of Chianti or your favorite red wine, which complements the rich and tangy notes of the tomato sauce. Additionally, a sprinkle of fresh basil or a drizzle of balsamic glaze on top before serving can add a delightful finish.

Questions About Recipes

→ Can I use store-bought gnocchi?

Absolutely! Store-bought gnocchi is a great time-saver and works perfectly in this recipe.

→ Can I substitute the cheeses?

Yes, feel free to use any cheese you prefer. Ricotta or goat cheese can also add a fantastic flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

→ Can I use frozen gnocchi?

Yes, frozen gnocchi can be used directly without thawing. Just add a couple of minutes to the cooking time.