Chicken Breast with Thyme and Butter

Name: Chicken Breast with Thyme and Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 4 tablespoons unsalted butter; 2 tablespoons fresh thyme leaves; Salt and pepper to taste; 2 cloves garlic, minced; 1 tablespoon olive oil

Highlighted under: Comfort Food

Enjoy the succulent flavors of chicken breast infused with aromatic thyme and rich butter in this delightful recipe.

Created by

Emily

Last updated on 2025-12-25T18:55:05.156Z

This Chicken Breast with Thyme and Butter recipe is a simple yet elegant dish that brings out the best in chicken. The combination of fresh thyme and rich butter creates a flavor profile that is both comforting and gourmet.

        Why You Will Love This Recipe
        Juicy chicken breast infused with aromatic thyme
Rich, buttery sauce that elevates the dish
Quick and easy to prepare for any occasion

      

The Perfect Pairing of Flavors

Chicken breast is a versatile protein that pairs beautifully with a variety of herbs and sauces. In this recipe, we elevate the dish with fresh thyme, a herb known for its aromatic qualities and ability to enhance the flavor of chicken. The combination of thyme and butter creates a rich, savory sauce that not only coats the chicken but also infuses it with delightful flavors. This dish is a splendid choice for both casual dinners and special occasions, making it a staple in your cooking repertoire.

Using unsalted butter allows you to control the saltiness of the dish, letting the natural flavors of the chicken and thyme shine. As the butter melts, it creates a luxurious sauce that clings to the chicken, offering a creamy texture that is simply irresistible. The use of fresh thyme leaves adds a burst of herbal freshness, making each bite a harmonious blend of savory and aromatic notes.

Quick and Easy to Prepare

One of the best aspects of this Chicken Breast with Thyme and Butter recipe is its simplicity. With just a handful of ingredients and minimal preparation time, you can whip up a delicious meal in under 30 minutes. This makes it an ideal choice for busy weeknights or when you're entertaining guests on short notice. The straightforward cooking process allows even novice cooks to achieve impressive results, ensuring everyone can enjoy this culinary delight.

The steps are easy to follow, making this recipe accessible for cooks of all skill levels. By using a single skillet, you minimize cleanup time, allowing you to spend more time enjoying your meal and less time washing dishes. This dish is not only quick but also allows for flexibility; you can pair it with a variety of sides, from steamed vegetables to creamy mashed potatoes.

Tips for Perfect Chicken

To ensure perfectly cooked chicken breasts, it's essential to use a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C) to be safe for consumption. This simple tool can help prevent overcooking, which can lead to dry chicken. Additionally, letting the chicken rest for a few minutes after cooking allows the juices to redistribute, resulting in a more succulent and flavorful dish.

For added flavor, consider marinating the chicken in olive oil, garlic, and thyme for an hour before cooking. This extra step enhances the taste and tenderness of the meat. If you're a fan of citrus, a squeeze of lemon juice over the finished dish can brighten the flavors even more, adding a refreshing touch to your meal.

Ingredients

Ingredients for Chicken Breast with Thyme and Butter

4 boneless, skinless chicken breasts
4 tablespoons unsalted butter
2 tablespoons fresh thyme leaves
Salt and pepper to taste
2 cloves garlic, minced
1 tablespoon olive oil

Make sure to use fresh thyme for the best flavor!

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper on both sides.

Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through.

Add Butter and Thyme

Reduce the heat to low, add the butter, minced garlic, and thyme. Spoon the melted butter over the chicken and cook for an additional 2 minutes.

Serve

Remove the chicken from the skillet and drizzle with the buttery sauce before serving.

Enjoy your delicious chicken breast with thyme and butter!

Serving Suggestions

This Chicken Breast with Thyme and Butter pairs wonderfully with a variety of sides. Consider serving it alongside roasted vegetables for a healthy and colorful plate. Alternatively, creamy mashed potatoes or fluffy rice can soak up the delicious buttery sauce, providing a satisfying accompaniment to the tender chicken. A fresh green salad also complements this dish well, adding a crunchy texture and a burst of freshness to your meal.

For a more indulgent experience, you might want to serve the chicken over a bed of pasta. The buttery thyme sauce enveloping the pasta will create a rich and comforting dish. Don't forget to garnish with additional fresh thyme or a sprinkle of Parmesan cheese for an extra touch of flavor and presentation.

Storing Leftovers

If you happen to have any leftovers, storing them properly will ensure they maintain their flavor and texture. Allow the chicken to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. When reheating, do so gently in the microwave or on the stovetop to prevent the chicken from drying out.

For longer storage, consider freezing the cooked chicken. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating for a quick meal that still tastes fresh and delicious.

Nutritional Benefits

Chicken breast is an excellent source of lean protein, making it a great choice for those looking to maintain a healthy diet. It's low in fat and high in essential nutrients like niacin, phosphorus, and vitamin B6, which are important for energy production and overall health. Coupled with the benefits of fresh thyme, known for its antibacterial properties and rich antioxidant content, this dish not only satisfies your taste buds but also contributes to your nutritional needs.

In addition to being nutritious, this recipe is versatile enough to accommodate various dietary preferences. You can easily modify it to fit low-carb or gluten-free diets, making it a suitable option for many. Enjoying a meal that is both delicious and health-conscious can be done effortlessly with this Chicken Breast with Thyme and Butter recipe.

Questions About Recipes

→ Can I use dried thyme instead of fresh?

Yes, but use about one-third of the amount, as dried herbs are more concentrated.

→ What can I serve with this dish?

This chicken pairs well with steamed vegetables, rice, or mashed potatoes.

→ How do I know when the chicken is cooked through?

The internal temperature should reach 165°F (75°C) when checked with a meat thermometer.

→ Can I make this recipe ahead of time?

Yes, you can cook the chicken in advance and reheat it gently before serving.