Roasted Brussels Sprouts With Bacon

Name: Roasted Brussels Sprouts With Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 4 slices of bacon, chopped; 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon balsamic vinegar (optional)

Highlighted under: Cozy Comfort Meals Ideas

I absolutely love roasting Brussels sprouts, especially when they are paired with crispy bacon! The combination brings out the natural sweetness of the sprouts while adding a savory depth that’s simply irresistible. Preparing this dish is quick and straightforward, making it a perfect side for any meal. The key is to roast them until they’re golden brown, which results in a delightful crispy exterior and tender interior, creating a wonderful textural contrast that everyone will enjoy.

Created by

Maribel Sutton

Last updated on 2026-02-08T09:05:36.418Z

When I first tried roasting Brussels sprouts with bacon, I was amazed at how simple ingredients could create such a flavor explosion. I experimented with various cooking times and discovered that a perfect 25 minutes at a high temperature gives an incredible caramelization without drying them out. The key to this dish is turning them halfway through to ensure they roast evenly.

Every time I serve this dish, I notice the way people light up when they taste the crispy edges combined with that smoky, rich flavor from the bacon. It's always a crowd-pleaser, and I've found it complements everything from roasted chicken to holiday dinners perfectly!

Why You’ll Love This Recipe
The irresistible smoky flavor of crispy bacon enhances the natural sweetness of Brussels sprouts.
A delightful textural contrast with crispy exteriors and tender interiors.
Quick and easy preparation makes them a go-to side dish for any meal.

Choosing the Right Brussels Sprouts

When selecting Brussels sprouts, look for small, firm sprouts with tightly closed leaves. Larger sprouts can be more bitter and may require longer cooking times to become tender. Avoid any that appear yellowing or wilted, as these may affect the overall flavor of your dish. Keeping them fresh is essential for achieving that delightful sweetness when roasted.

If you're preparing a larger batch, consider purchasing Brussels sprouts by weight instead of size. A pound will yield around 2–3 servings, depending on appetites. Remember that they’ll shrink slightly as they roast, so having a little extra on hand can ensure everyone gets enough crispy, flavorful bites!

Perfect Bacon Integration

Using high-quality bacon can significantly enhance the dish's overall taste. I prefer thick-cut bacon, as it retains a nice chewiness while providing a robust smoky flavor. Chop it into small pieces for even distribution among the Brussels sprouts. Distributing the bacon evenly helps ensure that each sprout gets coated in that irresistible grease, elevating the flavor of every bite.

If you're looking for a healthier twist, turkey or beef bacon is a suitable alternative, though they may not impart the same depth of flavor as traditional pork bacon. Adjust your cooking time accordingly; turkey bacon tends to cook faster, so keep an eye on the sprout during roasting to avoid burning.

Enhancing the Flavor Profile

The addition of balsamic vinegar not only adds a tangy brightness to the dish but also balances the richness of the bacon. For an extra layer of flavor, try infusing the vinegar with garlic or herbs before drizzling it over the roasted sprouts. A dash of red pepper flakes can also be added before serving for those who enjoy a spicy kick.

Don't hesitate to experiment with other herbs and spices during the roasting process. Thyme, rosemary, or even a sprinkle of parmesan cheese added during the last few minutes of roasting can create new variations of this classic dish. This flexibility allows for seasonal adaptations based on what's available in your pantry.

Ingredients

1 pound Brussels sprouts, trimmed and halved
4 slices of bacon, chopped
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon balsamic vinegar (optional)

Feel free to add garlic or onion for extra flavor!

Instructions

Prepare the Brussels Sprouts

Preheat your oven to 400°F (200°C). In a large bowl, combine the halved Brussels sprouts, chopped bacon, olive oil, salt, and pepper. Toss until evenly coated.

Roast the Brussels Sprouts

Spread the mixture onto a baking sheet in a single layer. Roast in the preheated oven for about 25 minutes, turning halfway through, until the sprouts are golden brown and crispy.

Finish and Serve

If desired, drizzle with balsamic vinegar before serving. Enjoy your delicious roasted Brussels sprouts with bacon hot from the oven!

Pro Tips

For an added flavor twist, try adding some crushed red pepper flakes for a little heat or sprinkle with freshly grated Parmesan cheese just before serving.

Storage and Reheating Tips

Once you've enjoyed your roasted Brussels sprouts with bacon, any leftovers can be stored in an airtight container in the refrigerator for up to three days. To maintain their texture, avoid stacking them too high in the container. If you find yourself with leftover sprouts, they make an excellent addition to salads or grain bowls, adding both nutrition and flavor.

When reheating, the oven is your best friend to preserve crispiness. Preheat your oven to 350°F (175°C) and spread the sprouts out on a baking sheet for about 10 minutes. Alternatively, a skillet over medium heat can work wonders, giving them a quick sauté to revive their crunch.

Serving Suggestions

These roasted Brussels sprouts with bacon make a fantastic side for roasted meats, especially turkey or chicken. They can also serve as a hearty addition to vegetarian dishes, pairing well with quinoa or farro. To make a full meal, consider incorporating them into a mixed greens salad topped with goat cheese and toasted nuts.

For a fun twist, serve them over pasta with a drizzle of olive oil and lemon zest for a quick weeknight dinner. The possibilities are endless, and the added flavors and textures truly complement this versatile dish!

Questions About Recipes

→ Can I use frozen Brussels sprouts?

While fresh Brussels sprouts are best for roasting, you can use frozen ones if needed. Just ensure they are thawed and drained before use.

→ What can I substitute for bacon?

You could use turkey bacon or a plant-based bacon alternative if you prefer a lighter option.

→ Can these be made in advance?

Roasted Brussels sprouts are best served fresh to maintain their crispiness, but you can prep them a few hours in advance and roast just before serving.

→ What should I serve these with?

They pair wonderfully with roasted meats, salads, or as part of a holiday spread.