Creamy Garlic Chicken With Rice

Name: Creamy Garlic Chicken With Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1 cup uncooked rice; 1 cup heavy cream; 4 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup chicken broth; Fresh parsley, chopped (for garnish)

Highlighted under: Cozy Comfort Meals Ideas

I absolutely love making Creamy Garlic Chicken With Rice on busy weeknights when I need something quick yet comforting. This dish brings together tender chicken, a rich garlic cream sauce, and fluffy rice that soaks up all the delicious flavors. In just 30 minutes, I can whip up a meal that feels indulgent but is surprisingly simple. It's become a staple in my household, perfectly balancing flavors and textures that leave everyone satisfied.

Created by

Maribel Sutton

Last updated on 2026-02-10T22:29:36.761Z

When I first tried making Creamy Garlic Chicken With Rice, I was amazed by how quickly everything came together. The key is to sauté the garlic just enough to infuse the cream without burning it. This not only releases a wonderful aroma but also gives depth to the sauce. To ensure the rice is fluffy and absorbs all the flavors, I opt for a medium-grain variety, which holds up nicely in the sauce.

One tip I cherish is to use chicken thighs instead of breasts; they stay juicier and more tender, providing that luscious texture I crave. Pairing it with a side salad not only completes the meal but adds a refreshing crunch. I can't wait for you to try this dish!

Why You'll Love This Recipe
Rich, creamy sauce that coats each grain of rice
Tender chicken that melts in your mouth
Quick and satisfying weeknight dinner option

Understanding the Ingredients

The key to a truly creamy sauce lies in the heavy cream; it not only adds richness but also helps to create that luxurious texture that clings perfectly to each grain of rice. If you're looking for a lighter alternative, you can try using half-and-half, though the result won't be quite as indulgent. The use of chicken thighs ensures that your dish remains juicy and full of flavor, as they are more forgiving than chicken breasts during the cooking process.

Garlic is the superstar in this recipe, providing a robust, aromatic flavor that enhances the entire dish. Make sure to use fresh garlic rather than pre-minced varieties to truly capture its essence. Sautéing it until fragrant is crucial; this step allows the garlic to transform from pungent to mellow and sweet, creating a delightful base for the cream sauce.

Mastering the Cooking Technique

When sautéing the chicken, it's important to let it develop a golden-brown crust without moving it around too much—this helps seal in the juices. Ensure your skillet is adequately heated before adding the chicken for the best results. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F. If you notice any overly dark spots while cooking, you can deglaze the pan with a bit of chicken broth to enhance the sauce.

While your sauce is simmering, keep an eye on its consistency. You want it to thicken lightly but remain pourable over the chicken and rice. If it thickens too much, just whisk in a splash of chicken broth to adjust it. Remember, patience is key here; allow enough time for the flavors to meld, as rushing this step can lead to a less balanced taste.

Ingredients

Gather these ingredients to create your creamy garlic delight:

Ingredients

4 chicken thighs, boneless and skinless
1 cup uncooked rice
1 cup heavy cream
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chicken broth
Fresh parsley, chopped (for garnish)

Ensure everything is prepped and ready for a seamless cooking experience!

Instructions

Follow these steps to create your creamy garlic chicken:

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken thighs with salt and pepper. Add them to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.

Prepare the Garlic Sauce

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer, scraping any browned bits from the bottom of the pan.

Create the Creamy Mixture

Reduce heat and stir in the heavy cream. Allow it to simmer for 3-4 minutes until slightly thickened. Return the chicken to the skillet and let it soak in the flavors for a couple of minutes.

Cook the Rice

While the sauce simmers, cook the rice according to package instructions. Fluff it with a fork when done.

Serve

Plate the rice and top with the creamy garlic chicken. Garnish with fresh parsley and enjoy!

Relish your homemade creamy garlic chicken!

Pro Tips

For an extra flavor boost, consider adding a splash of lemon juice or a sprinkle of grated Parmesan cheese to the sauce.

Storing and Reheating

This Creamy Garlic Chicken With Rice makes for a fantastic make-ahead meal. To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When reheating, do so gently on the stove over low heat, adding a splash of chicken broth or cream to bring back its creamy texture.

If you really want to extend its shelf life, consider freezing the chicken and sauce separately from the rice. Properly sealed, it should last for up to three months in the freezer. When ready to eat, thaw in the fridge overnight, then heat everything together until warmed through, ensuring the chicken remains tender and the sauce doesn't separate.

Serving Suggestions

Pairing this dish with a simple side salad can brighten the plate and cut through the richness of the creamy sauce. A light vinaigrette complements the garlic flavors beautifully without overwhelming the palate. You can also serve it with steamed vegetables like broccoli or green beans for added color and nutrition.

For those looking to switch things up, consider adding sautéed mushrooms or spinach to the sauce for an earthy flavor boost. You can also sprinkle some grated Parmesan cheese over the top just before serving for an extra layer of depth. Experimenting with herbs such as thyme or rosemary could also provide a wonderful aromatic touch.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but be mindful not to overcook them, as they can dry out faster than thighs.

→ Is it possible to make this dish dairy-free?

Yes! Substitute the heavy cream with coconut milk or a dairy-free cream alternative.

→ Can I add vegetables to this dish?

Absolutely! Broccoli or spinach would be great additions for more nutrition and color.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.