Jalapeno Poppers with Herb Cream Cheese

Name: Jalapeno Poppers with Herb Cream Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup fresh parsley, chopped; 1/4 cup fresh chives, chopped; 1/2 tsp garlic powder; Salt and pepper to taste; 1 cup breadcrumbs

Highlighted under: Cozy Comfort Meals Ideas

I absolutely love making Jalapeno Poppers with Herb Cream Cheese because they are the perfect blend of spice and creaminess. The first time I tried this recipe, I couldn't believe how easy it was to prepare such a delightful appetizer. The crunch from the jalapenos paired with the herb-infused cream cheese is a flavor combination that always impresses my friends and family. Whether for a party or a quiet evening, these poppers never fail to bring a little excitement to the table.

Created by

Maribel Sutton

Last updated on 2026-01-13T05:34:39.817Z

I remember the first time I served these Jalapeno Poppers at a barbecue. Everyone went crazy for them! They were a hit, and I've made them countless times since then. The key is to mix the cream cheese with fresh herbs; it elevates the flavor far beyond the ordinary. I like using a mix of chives and parsley for a pop of freshness that complements the heat from the jalapenos.

One tip I discovered is to select jalapenos that are firm and straight. This ensures they’re sturdy enough to hold the filling when baking. Also, roasting them just right brings out their natural sweetness and reduces their heat slightly, making them more palatable for those who might shy away from spice.

        Why You'll Love This Recipe
        Spicy kick balanced with luscious creaminess
Fresh herbs add depth to the creamy filling
Perfect for gatherings or as a fun snack

      

The Balance of Heat and Creaminess

One of the standout features of these Jalapeno Poppers is the delightful interplay between the spicy jalapenos and the rich, creamy filling. Using large jalapenos allows for a nice bite while still providing just the right amount of heat. If you prefer a milder version, consider removing more seeds and membranes, as they hold the bulk of the spiciness. Alternatively, try using a mix of spicy and mild peppers to cater to different taste preferences in your group.

The herb cream cheese filling is not only creamy but also wonderfully aromatic. Fresh parsley and chives bring a burst of flavor that complements the jalapenos beautifully. If you can’t find fresh herbs, dried herbs can work in a pinch, but keep in mind they’re more concentrated, so use about a third of the amount. The combination of garlic powder with the cream cheese adds a savory depth that elevates the overall experience.

Perfecting the Stuffing Technique

When filling the jalapenos, take your time to ensure that each half is generously stuffed. Using a small spoon or a piping bag can make this process much easier and neater. Pressing the filling gently will ensure that it stays intact during baking. If you’d like a little crunch, you can even mix some finely chopped nuts or crispy bacon bits into the filling for added texture and flavor.

It's crucial to get the right balance of breadcrumbs for coating. A thin layer will allow the poppers to bake evenly without becoming overly dry. If you find your breadcrumbs aren’t adhering well, you can lightly spray or brush the poppers with oil before coating them. This can help the breadcrumbs achieve a golden, crispy texture as they bake.

Ingredients

Gather the following ingredients to start making these delightful poppers!

Ingredients for Jalapeno Poppers

12 large jalapenos
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup fresh parsley, chopped
1/4 cup fresh chives, chopped
1/2 tsp garlic powder
Salt and pepper to taste
1 cup breadcrumbs

Once you have everything ready, you're set to make these delicious poppers!

Instructions

Follow these simple steps to create your Jalapeno Poppers.

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat. Set aside.

Make the Filling

In a bowl, mix the softened cream cheese, cheddar cheese, parsley, chives, garlic powder, salt, and pepper until well combined.

Fill the Jalapenos

Spoon the cream cheese mixture into each jalapeno half, pressing gently to pack it in.

Coat and Bake

Roll each stuffed jalapeno in breadcrumbs, then place them on a baking sheet. Bake for 25 minutes or until golden brown.

Enjoy these cheesy, spicy poppers warm out of the oven!

Pro Tips

For a fun twist, try adding cooked bacon bits to the cream cheese mixture for added flavor.

Make-Ahead Tips

These Jalapeno Poppers are fantastic for meal prep! You can prepare them a day in advance and store them in the refrigerator. Just make sure to keep the stuffing separate until you’re ready to bake, as this can prevent the jalapenos from getting soggy. When ready to serve, simply follow the baking instructions for a quick and delectable appetizer.

If you want to freeze them, prepare the stuffed jalapenos, roll them in breadcrumbs, then place them in a single layer on a baking sheet to freeze solid. Once set, transfer them to a freezer bag. Bake from frozen, increasing the baking time by about 10 minutes. This method ensures you can have freshly baked poppers on hand anytime a craving strikes!

Serving Suggestions

These poppers make for an engaging appetizer or snack, but they can also star in a variety of serving platters. Consider pairing them with a cool and creamy dipping sauce, such as ranch or a traditional sour cream dip, to balance the heat effectively. You could also offer a selection of vibrant salsas to create a fun flavor experience.

For an upscale twist, serve them alongside a mixed greens salad drizzled with balsamic vinaigrette and topped with sliced avocado. The fresh ingredients combined with the spicy poppers create an invigorating dish perfect for any occasion, from casual get-togethers to more refined gatherings.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the jalapenos and the filling a day in advance. Just assemble and bake when you're ready.

→ What can I substitute for cream cheese?

You can use goat cheese or ricotta for a different flavor profile.

→ How can I adjust the spiciness?

Remove more seeds and membranes for less heat, or choose milder jalapenos.

→ Can I use frozen jalapenos?

Fresh jalapenos work best, but if you have frozen, make sure to thaw and drain them well before using.