Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 2 cups beef broth; 1 cup sour cream; 2 tbsp all-purpose flour; 2 tbsp Worcestershire sauce; Salt and pepper to taste; 2 tbsp olive oil; Egg noodles or rice; Chopped parsley for garnish

Highlighted under: Cozy Comfort Meals Ideas

Ground beef stroganoff is a hearty and comforting dish that combines tender beef with a rich and creamy sauce, perfect for serving over egg noodles or rice.

Created by

Maribel Sutton

Last updated on 2025-12-24T20:12:38.661Z

This ground beef stroganoff recipe is a classic comfort food that brings warmth and satisfaction to the table. With its creamy sauce and tender beef, it's a family favorite that never goes out of style.

Why You'll Love This Recipe
Rich and creamy sauce that envelops the beef perfectly
Quick and easy to make, perfect for weeknight dinners
A classic dish that appeals to all ages

A Comforting Classic

Ground beef stroganoff is an iconic dish that has warmed hearts and filled bellies for generations. Its origins can be traced back to Russian cuisine, where tender strips of beef were traditionally used. However, this ground beef version simplifies the process, making it accessible and quick for the modern cook. The combination of savory beef, earthy mushrooms, and a creamy sauce creates a symphony of flavors that is both comforting and satisfying.

What sets this dish apart is its versatility. While it pairs beautifully with egg noodles or rice, you can also serve it over mashed potatoes or even zucchini noodles for a low-carb option. This adaptability makes ground beef stroganoff an excellent choice for any occasion, whether it's a cozy family dinner or a gathering with friends.

Easy Weeknight Dinner

In today’s fast-paced world, finding a recipe that is both delicious and quick to prepare is essential. Ground beef stroganoff comes together in under 30 minutes, making it perfect for busy weeknights. With just a few key ingredients and simple steps, you can whip up a satisfying meal that doesn’t compromise on flavor.

Moreover, this dish requires minimal cleanup, as it can be made in just one skillet. The convenience of a one-pan meal means you can spend more time enjoying dinner with your loved ones and less time washing dishes. It's a win-win for everyone!

Kid-Friendly Flavor

One of the best aspects of ground beef stroganoff is its kid-friendly appeal. The creamy sauce and tender beef are typically a hit with children, making it easier for parents to serve a wholesome meal without the usual mealtime battles. Plus, the dish is customizable; you can easily add in extra vegetables like peas or carrots to boost the nutrition without sacrificing taste.

Making meals that the whole family can enjoy is important, and this stroganoff does just that. Whether your kids are picky eaters or adventurous foodies, the rich flavors and comforting texture of this dish are sure to please everyone at the table.

Ingredients

For the Stroganoff

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
2 cups beef broth
1 cup sour cream
2 tbsp all-purpose flour
2 tbsp Worcestershire sauce
Salt and pepper to taste
2 tbsp olive oil

For Serving

Egg noodles or rice
Chopped parsley for garnish

Gather all ingredients before starting for a smooth cooking experience.

Instructions

Cook the Beef and Vegetables

In a large skillet over medium heat, heat olive oil. Add chopped onion and garlic; sauté until softened. Add ground beef, cooking until browned. Stir in mushrooms and cook until tender.

Make the Sauce

Sprinkle the flour over the beef mixture, mixing well. Gradually add beef broth and Worcestershire sauce, stirring until the sauce thickens. Reduce heat and stir in sour cream. Season with salt and pepper.

Serve

Serve the stroganoff over cooked egg noodles or rice. Garnish with chopped parsley if desired.

Enjoy your delicious ground beef stroganoff!

Pro Tips

For a richer flavor, consider adding a splash of red wine to the sauce while cooking.

Variations to Try

While traditional ground beef stroganoff is delicious on its own, there are many variations you can explore to keep things exciting in the kitchen. For a healthier twist, try using ground turkey or chicken instead of beef; the flavors will still shine through in the creamy sauce. If you're feeling adventurous, consider adding a splash of white wine to the sauce for an added depth of flavor.

For those who enjoy a bit of spice, incorporating a dash of paprika or a sprinkle of red pepper flakes can elevate the dish. Additionally, you can experiment with different types of mushrooms, such as shiitake or portobello, to enhance the umami flavor profile.

Tips for Perfect Stroganoff

To ensure your ground beef stroganoff turns out perfectly every time, start by browning the beef properly. This caramelization adds a rich flavor that enhances the overall dish. Avoid overcrowding the skillet; if necessary, cook the beef in batches to achieve a nice brown crust.

Another tip is to add the sour cream at the end of cooking over low heat. This prevents it from curdling and ensures a smooth, creamy sauce. Lastly, always taste your sauce before serving; adjusting the seasoning can make a significant difference in the final flavor of your stroganoff.

Storing and Reheating

If you have leftovers, ground beef stroganoff stores well in the refrigerator for up to three days. To keep the flavors fresh, store the stroganoff in an airtight container. When you’re ready to enjoy it again, reheat it gently on the stovetop, adding a splash of beef broth or water to loosen the sauce if needed.

For longer storage, consider freezing the stroganoff. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it, thaw it overnight in the refrigerator and reheat on the stove for a quick and satisfying meal.

Questions About Recipes

→ Can I use a different type of meat?

Yes, chicken or turkey can be substituted for ground beef.

→ Is there a vegetarian option?

You can replace the beef with mushrooms and use vegetable broth instead.

→ Can I prepare this dish ahead of time?

Yes, you can make the stroganoff ahead and reheat it on the stove before serving.

→ What can I serve with ground beef stroganoff?

Egg noodles or rice are traditional, but you can also serve it with mashed potatoes or a side salad.