Sticky Garlic Chicken Noodles

Highlighted under: Comfort Food

Enjoy the perfect balance of savory and sweet with these Sticky Garlic Chicken Noodles, a satisfying meal that's quick to prepare.

Emily

Created by

Emily

Last updated on 2025-12-23T18:48:33.710Z

This Sticky Garlic Chicken Noodles recipe brings together tender chicken, flavorful garlic, and a delightful sticky sauce, all tossed with noodles for a complete meal.

Why You'll Love This Recipe

  • A perfect blend of sweet and savory flavors
  • Quick and easy to make, perfect for busy weeknights
  • One-pot meal for easy cleanup
  • Customizable with your favorite vegetables

A Flavorful Experience

Sticky Garlic Chicken Noodles provide an irresistible combination of flavors that will leave your taste buds dancing. The sweetness from the honey beautifully offsets the saltiness of the soy sauce, creating a savory dish that's both comforting and exciting. The addition of garlic infuses the dish with depth, making it a standout meal that can be enjoyed any night of the week.

This recipe is not just about taste; it's also about the experience of cooking. The simple preparation and cooking process make it an excellent choice for both novice cooks and seasoned chefs. As the chicken cooks, the aroma of garlic and ginger fills your kitchen, creating an inviting atmosphere that sets the stage for a delicious dinner.

Perfect for Meal Prep

One of the best aspects of Sticky Garlic Chicken Noodles is their versatility and suitability for meal prep. By making a larger batch, you can enjoy leftovers for lunch or dinner throughout the week. Simply store the noodles and chicken in airtight containers, and reheat them when you're ready to eat. This makes it easier to maintain a balanced diet even on the busiest days.

Additionally, the dish can be customized to suit your dietary preferences. Feel free to swap in different proteins such as tofu or shrimp, or add a variety of vegetables like bell peppers, broccoli, or snap peas. This flexibility not only enhances the nutritional value but also keeps the dish exciting every time you make it.

Serving Suggestions

For an even heartier meal, consider serving your Sticky Garlic Chicken Noodles with a side of steamed vegetables or a fresh salad. A crisp, green salad dressed with a light vinaigrette can provide a refreshing contrast to the rich, sticky noodles. Alternatively, some sautéed greens like bok choy or spinach would complement the dish beautifully.

If you're looking to elevate your meal further, try garnishing with sesame seeds or additional chopped green onions for an extra burst of flavor and texture. A drizzle of chili oil can also add a delightful kick for those who enjoy a bit of heat. These simple additions will take your dish from good to extraordinary!

Ingredients

For the Chicken Noodles

  • 1 lb chicken breast, sliced
  • 8 oz egg noodles
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 tsp ground ginger
  • 1/2 tsp black pepper
  • 2 green onions, chopped

Make sure to have all your ingredients prepped before starting to cook to ensure a smooth cooking process.

Cooking Steps

Cook the Noodles

In a large pot of boiling water, cook the egg noodles according to package instructions. Drain and set aside.

Prepare the Chicken

In a large skillet, heat sesame oil over medium-high heat. Add sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.

Add Garlic and Sauce

Stir in the minced garlic, soy sauce, honey, ground ginger, and black pepper. Cook for an additional 2-3 minutes until the sauce thickens and the chicken is well coated.

Combine with Noodles

Add the cooked noodles to the skillet and toss to combine everything evenly. Remove from heat and stir in chopped green onions.

Serve immediately for best flavor and texture. Enjoy your delicious Sticky Garlic Chicken Noodles!

Storage Tips

To ensure the freshness of your Sticky Garlic Chicken Noodles, store any leftovers in an airtight container in the refrigerator. They can last for up to three days, making them a great option for meal prep. When reheating, it's best to do so on the stovetop over low heat, adding a splash of water or extra soy sauce to prevent drying out.

If you wish to freeze the dish, it's advisable to do so before adding the green onions. This will help preserve their texture and flavor. When you're ready to enjoy your frozen noodles, simply thaw in the refrigerator overnight and reheat on the stove, adding fresh green onions just before serving.

Variations to Try

For a twist on this classic recipe, consider using whole grain or gluten-free noodles. These alternatives can provide a different texture and flavor profile while still delivering a satisfying meal. You could also experiment with different sauces, such as teriyaki or a homemade sweet and sour sauce, to create new and exciting variations.

Another fun variation is to incorporate different proteins, such as grilled shrimp or crispy tofu. Each option brings its own unique flavor and texture, allowing you to create a new dish each time you prepare this recipe. Don't hesitate to get creative with the ingredients you have on hand!

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Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute egg noodles with rice noodles or spaghetti.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free soy sauce and noodles.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish vegetarian?

Yes, replace chicken with tofu or tempeh and use vegetable broth for flavor.

Sticky Garlic Chicken Noodles

Enjoy the perfect balance of savory and sweet with these Sticky Garlic Chicken Noodles, a satisfying meal that's quick to prepare.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Chicken Noodles

  1. 1 lb chicken breast, sliced
  2. 8 oz egg noodles
  3. 4 cloves garlic, minced
  4. 1/4 cup soy sauce
  5. 2 tbsp honey
  6. 1 tbsp sesame oil
  7. 1 tsp ground ginger
  8. 1/2 tsp black pepper
  9. 2 green onions, chopped

How-To Steps

Step 01

In a large pot of boiling water, cook the egg noodles according to package instructions. Drain and set aside.

Step 02

In a large skillet, heat sesame oil over medium-high heat. Add sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.

Step 03

Stir in the minced garlic, soy sauce, honey, ground ginger, and black pepper. Cook for an additional 2-3 minutes until the sauce thickens and the chicken is well coated.

Step 04

Add the cooked noodles to the skillet and toss to combine everything evenly. Remove from heat and stir in chopped green onions.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 3g
  • Sugars: 10g
  • Protein: 30g