Chicken Breast with Veggies
Highlighted under: Cozy Comfort Meals Ideas
A delicious and healthy dish featuring tender chicken breast paired with vibrant vegetables.
This chicken breast with veggies recipe is perfect for a quick and satisfying weeknight dinner. The combination of tender chicken and colorful vegetables not only looks appetizing but also packs a nutritious punch!
Why You'll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights
- Packed with nutrients from fresh vegetables
- Flavorful and satisfying, a great family meal
A Balanced Meal in One Dish
Chicken Breast with Veggies is the embodiment of a well-balanced meal. Combining protein from chicken with a variety of colorful vegetables not only makes for a visually appealing dish but also ensures you’re getting a range of essential nutrients. The chicken provides lean protein, which is crucial for muscle repair and growth, while the mixed vegetables add fiber, vitamins, and minerals that support overall health.
This dish is also incredibly versatile. You can swap in any vegetables you have on hand, such as zucchini or asparagus, making it easy to adapt based on seasonal produce or personal preferences. This adaptability not only keeps your meals exciting but also encourages a diverse intake of nutrients.
Perfect for Meal Prep
If you're looking to streamline your weekly cooking, Chicken Breast with Veggies is perfect for meal prep. This dish can be made in large batches and stored in the refrigerator, making it an ideal choice for lunches or dinners throughout the week. Just reheat when needed, and you’ll have a wholesome meal ready in minutes.
To enhance your meal prep game, consider portioning the cooked chicken and vegetables into individual containers. This not only makes it easy to grab on busy mornings but also helps you control portion sizes, making it easier to maintain a balanced diet.
Flavor Variations to Explore
While the original recipe is delightful as is, there are countless ways to elevate the flavors. You could marinate the chicken in lemon juice, honey, or soy sauce before cooking for an added zing. Experimenting with different herbs and spices, such as thyme or cumin, can also create a new flavor profile that keeps the dish interesting.
Additionally, consider topping the finished dish with fresh herbs like parsley or basil, or adding a sprinkle of feta or grated Parmesan cheese for an extra layer of flavor. These small adjustments can transform the dish and cater to different taste preferences.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Make sure to choose fresh vegetables for the best flavor and nutrition!
Cooking Instructions
Prepare the Chicken
Season the chicken breasts with salt, pepper, oregano, and paprika. Heat 1 tablespoon of olive oil in a skillet over medium heat.
Cook the Chicken
Add the chicken breasts to the skillet and cook for 6-7 minutes on each side or until fully cooked and golden brown. Remove from skillet and set aside.
Sauté the Vegetables
In the same skillet, add the remaining olive oil and minced garlic. Sauté for 1 minute, then add the mixed vegetables. Cook for 5-7 minutes or until the vegetables are tender.
Combine and Serve
Slice the chicken and serve it over the sautéed vegetables. Enjoy your healthy meal!
Serve hot and enjoy! Optionally, garnish with fresh herbs.
Pro Tips
- For extra flavor, marinate the chicken in your favorite dressing for at least 30 minutes before cooking.
Nutrition Highlights
This Chicken Breast with Veggies recipe is not only delicious but also packed with nutrition. Chicken breast is a fantastic source of lean protein, which is essential for building and repairing tissues. Meanwhile, the mixed vegetables contribute antioxidants, vitamins A and C, and dietary fiber, all of which play a crucial role in maintaining a healthy immune system and digestive health.
Moreover, using olive oil as a cooking fat adds heart-healthy monounsaturated fats, which can help lower bad cholesterol levels. This combination of ingredients makes for a meal that is not only satisfying but also supports overall well-being.
Serving Suggestions
To enhance your dining experience, serve the Chicken Breast with Veggies alongside a side of whole grains like quinoa or brown rice. This adds a hearty element to the meal and increases the fiber content, making it even more filling. You could also pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast.
For those who enjoy a little heat, consider adding a side of spicy roasted potatoes or a dollop of your favorite hot sauce to the chicken. These additions can elevate the meal and cater to different tastes, ensuring that everyone at the table leaves satisfied.
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen vegetables can be used. Just adjust the cooking time accordingly.
→ What can I substitute for olive oil?
You can use other oils like avocado oil or canola oil as a substitute.
→ Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free.
→ Can I add more spices?
Absolutely! Feel free to add your favorite spices for more flavor.
Chicken Breast with Veggies
A delicious and healthy dish featuring tender chicken breast paired with vibrant vegetables.
Created by: Maribel Sutton
Recipe Type: Cozy Comfort Meals Ideas
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon paprika
How-To Steps
Season the chicken breasts with salt, pepper, oregano, and paprika. Heat 1 tablespoon of olive oil in a skillet over medium heat.
Add the chicken breasts to the skillet and cook for 6-7 minutes on each side or until fully cooked and golden brown. Remove from skillet and set aside.
In the same skillet, add the remaining olive oil and minced garlic. Sauté for 1 minute, then add the mixed vegetables. Cook for 5-7 minutes or until the vegetables are tender.
Slice the chicken and serve it over the sautéed vegetables. Enjoy your healthy meal!
Extra Tips
- For extra flavor, marinate the chicken in your favorite dressing for at least 30 minutes before cooking.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 100mg
- Sodium: 400mg
- Total Carbohydrates: 20g
- Dietary Fiber: 5g
- Sugars: 5g
- Protein: 30g