Roasted Brussels Sprouts With Bacon

Name: Roasted Brussels Sprouts With Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 4 slices thick-cut bacon, diced; 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon balsamic vinegar (optional)

Highlighted under: Cozy Comfort Meals Ideas

I absolutely adore roasted Brussels sprouts, especially when they're paired with crispy bacon. The combination elevates this often-overlooked vegetable into a crowd-pleasing side dish that’s perfect for any meal. Preparing them is simple and the roasting brings out a sweet, caramelized flavor that complements the savory bacon beautifully. Whether I'm serving this at a holiday gathering or as a weeknight dinner option, it's always a hit and has become a staple in my kitchen.

Created by

Maribel Sutton

Last updated on 2026-02-08T09:00:36.469Z

When I first tried roasting Brussels sprouts, I was skeptical. I thought they might end up mushy and flavorless like my childhood attempts at cooking them. However, roasting transforms these little orbs into something fantastic—crispy on the outside and tender on the inside! I also discovered that the key is to ensure they're well-coated in olive oil, which helps them caramelize while baking.

Adding crispy bacon not only enhances the flavor but adds a wonderful crunch that elevates the dish. I recommend using a good quality thick-cut bacon for extra richness. The combination of the Brussels sprouts and bacon creates an irresistible side dish that everyone in my family now requests!

Why You'll Love This Recipe
The smoky flavor of crispy bacon pairs perfectly with the earthy Brussels sprouts.
Simple to prepare, making it an ideal addition to any meal or gathering.
The roast brings out a sweet nuttiness in the Brussels sprouts that’s simply addictive.

The Role of Bacon in the Dish

Bacon plays a crucial role in this recipe, adding not only flavor but also texture. The fat rendered from the bacon during roasting seeps into the Brussels sprouts, enriching them and creating a savory, smoky profile. Opt for thick-cut bacon, as it will hold its shape better and offer crispy bites that contrast beautifully with the tender sprouts. If you're looking for a substitute, turkey bacon can work, but it may lack the depth of flavor that pork bacon provides.

As the bacon renders, it creates browned, crispy pieces that add a delightful crunch. Be sure to stir the Brussels sprouts halfway through the cooking process to ensure even browning and prevent the bacon from burning. This technique is essential for achieving that perfect blend of crispy and caramelized, elevating the dish from a simple side to a memorable accompaniment.

Perfecting the Roasting Process

Roasting at a high temperature is key to achieving the ideal texture in Brussels sprouts. The 425°F (220°C) setting allows for maximum caramelization, ensuring the outsides become crispy while the insides remain tender. Keep an eye on them during the last few minutes of roasting; you want to pull them out once they reach a rich golden brown. Over-roasting can lead to bitterness, so taste-testing as they approach that 20-minute mark can help you nail the perfect timing.

For a more textured bite, consider not cutting the Brussels sprouts in half. This means they will take slightly longer to cook – start checking around 25-30 minutes. Wrinkled or charred leaves can add an extra layer of flavor, so don’t shy away from letting some pieces get a little more crispy.

Making it Your Own

This recipe offers versatility that fits various dietary preferences and seasonal inspirations. For a vegetarian version, omit the bacon and substitute with a bit of smoked paprika or diced smoked tempeh to impart a similar smoky flavor. If you're looking to jazz it up further, toss in grated parmesan or nutritional yeast just before serving for an umami hit that pairs well with the nuttiness of the roasted sprouts.

Additionally, experimenting with the finishing touch can enhance the overall profile. The optional balsamic vinegar adds acidity and balances the richness from the bacon. If you want to try something different, a squeeze of lemon juice or a sprinkle of chili flakes could elevate this dish, adding brightness and a lingering heat that would make it even more compelling on the table.

Ingredients

Ingredients for Roasted Brussels Sprouts With Bacon

1 pound Brussels sprouts, trimmed and halved
4 slices thick-cut bacon, diced
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon balsamic vinegar (optional)

Make sure to choose fresh Brussels sprouts for the best flavor and crunch.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Brussels Sprouts

In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.

Add Bacon

Add the diced bacon to the Brussels sprouts, mixing well to distribute evenly.

Roast the Sprouts

Spread the mixture evenly on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy, stirring halfway through.

Serve

Once cooked, remove them from the oven and drizzle with balsamic vinegar if using. Serve hot.

This dish is best enjoyed immediately while the sprouts are crispy.

Pro Tips

For an added flavor boost, try sprinkling some grated Parmesan cheese over the Brussels sprouts right before serving.

Storage and Reheating

Leftover roasted Brussels sprouts with bacon store well in an airtight container in the refrigerator for up to 3 days. However, they may lose some of their initial crispness, which can be revived by reheating them in a skillet over medium heat for a few minutes. This method helps retain some bite while warming them through. Avoid using the microwave, as it can make the sprouts soggy.

For longer storage, consider freezing the roasted sprouts. Spread them on a baking sheet in a single layer and freeze until solid before transferring them to a freezer bag. They can last for up to 3 months in the freezer. Thaw them overnight in the refrigerator before reheating, and if you desire that crispy texture, give them a quick roast in the oven for about 10 minutes at 400°F (200°C).

Serving Suggestions

This dish pairs wonderfully with a variety of proteins. I often serve them alongside roasted chicken or a hearty steak, as the flavors complement well without overshadowing each other. For a lighter option, they work beautifully alongside grilled fish, balancing the dishes with their savory richness.

To create a heartier meal, serve the roasted Brussels sprouts with a grain like quinoa or farro, where the sprouts provide contrast to the chewy texture. A drizzle of olive oil or a dollop of yogurt can offer creamy elements that round out the dish nicely. Feel free to garnish with fresh herbs like parsley or thyme for an added layer of freshness.

Variations and Flavor Additions

Feel free to customize this dish based on seasonal ingredients or personal preferences. Adding nuts, such as almonds or walnuts, can introduce an appealing crunch and nuttiness that complements the Brussels sprouts and bacon. Toast the nuts in the oven for a few minutes before tossing them in for added flavor.

Another variation is to incorporate seasonal vegetables like butternut squash or carrots. Simply chop them into similar sizes as the Brussels sprouts and roast them together. This adds color, sweetness, and nutritional variety, making your dish even more appealing and wholesome.

Questions About Recipes

→ Can I prepare Brussels sprouts in advance?

It's best to roast them fresh, but you can wash and halve them a day ahead, just keep them in the refrigerator.

→ What can I substitute for bacon?

If you're looking for a vegetarian option, you can use crumbled feta or smoked paprika for a unique flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I use frozen Brussels sprouts?

Fresh Brussels sprouts yield the best texture, but if using frozen, ensure they are completely thawed and drained before roasting.