Super Bowl Dessert Peanut Butter Blondies

Name: Super Bowl Dessert Peanut Butter Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 blondies
Ingredients: 1 cup creamy peanut butter; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chocolate chips (optional)

Highlighted under: Easy Desserts Ideas

I love crafting desserts that are not only indulgent but also quick to prepare, like these Peanut Butter Blondies. They offer a rich, nutty flavor that pairs perfectly with a creamy texture, making them an instant crowd-pleaser. Whether it’s game day or just a special treat, this recipe fits the bill. With just a handful of ingredients and minimal prep time, I'm always amazed at how quickly they come together. They’re sure to be a hit at your next gathering!

Created by

Maribel Sutton

Last updated on 2026-01-06T11:49:34.797Z

When I first experimented with Peanut Butter Blondies, I was skeptical about how they would turn out. However, after a few tries, I discovered the perfect balance of peanut butter and brown sugar, which creates a wonderfully moist and flavorful dessert. What I love most is how quickly they bake and the delightful aroma that fills the kitchen.

One detail I learned is to let them cool completely before cutting. This way, the blondies set up nicely and hold their shape. Perfect for serving at any gathering, they always disappear fast!

        Why You Will Love This Recipe
        Rich peanut butter flavor that satisfies cravings
Dense, fudgy texture that melts in your mouth
Quick and easy to prepare for last-minute gatherings

      

Perfecting the Peanut Butter Blondies

Achieving the ideal texture in peanut butter blondies is vital for their success. The combination of creamy peanut butter and brown sugar creates a chewy base that’s not only delicious but also holds its shape well. When mixing, be sure to thoroughly incorporate the ingredients until the batter is smooth and glossy. This ensures a uniform texture throughout the blondies. For added decadence, using a high-quality peanut butter can drastically enhance the flavor profile, making each bite irresistible.

Texture is further enhanced by properly measuring your ingredients; consider using a kitchen scale for precision, especially when it comes to the peanut butter and brown sugar. If you find the batter too thick, a splash of water or milk can help lighten it without altering the overall flavor. Conversely, if it seems too thin, adding a bit more flour or an extra egg can contribute to a firmer structure. Keeping a close eye on the baking process will help you achieve that perfect golden crust.

Storage and Serving Suggestions

Once cooled, these blondies can be stored in an airtight container at room temperature for up to a week. For longer storage, consider freezing them; wrap individual squares in plastic wrap, then place them in a freezer-safe bag. They’ll stay fresh for up to three months. To enjoy, simply thaw at room temperature for a couple of hours or warm them up briefly in a microwave for that fresh-out-of-the-oven experience.

For an extra layer of indulgence, consider topping your blondies with a drizzle of melted chocolate or a sprinkle of sea salt immediately after they come out of the oven while they are still warm. This contrast in flavors and textures will elevate your dessert to another level. You may also experiment with mix-ins like nuts or dried fruits, or try different nut butters for a unique twist.

Troubleshooting and Tips

If your blondies come out too dry, this can often be traced back to overbaking. Keep a close eye on them towards the end of the baking time, and use a toothpick test to determine doneness; it should come out clean but may have a few moist crumbs. If you’re finding your blondies are consistently underbaked, consider adjusting your oven temperature with an oven thermometer to ensure accuracy.

In case the blondies don’t rise as expected, double-check your baking powder for freshness. Additionally, for a truly addictive treat, allow the blondies to set for a couple of hours after cooling; this helps intensify the flavors and improves the overall texture, making them even more enjoyable. And remember, personalizing the recipe can lead to delightful outcomes—don’t hesitate to make it your own!

Ingredients

Gather these simple ingredients to create your delicious Peanut Butter Blondies!

Ingredients

1 cup creamy peanut butter
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips (optional)

Make sure to have everything ready before starting for the best results!

Instructions

Follow these easy steps to bake your Peanut Butter Blondies.

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking dish with parchment paper.

Mix Ingredients

In a mixing bowl, combine the peanut butter and brown sugar. Mix until smooth, then add the eggs one at a time, followed by the vanilla extract. Stir in the baking powder and salt until fully incorporated.

Add Chocolate Chips

If desired, fold in the chocolate chips into the batter for an extra treat.

Bake

Pour the batter into the prepared baking dish and smooth the top. Bake for about 25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.

Cool and Serve

Allow to cool completely in the pan before lifting out to cut into squares. Enjoy your delicious blondies!

These blondies are best served fresh but can also be stored in an airtight container for a few days.

Pro Tips

For added depth of flavor, try sprinkling sea salt on top before baking. You can also substitute half of the peanut butter for almond butter.

Peanut Butter Options

The type of peanut butter you choose can significantly impact the final flavor and texture of your blondies. For a richer taste, I recommend using natural peanut butter, which has a more pronounced nutty flavor and fewer additives. However, if you prefer a sweeter blondie, a processed, sugary peanut butter can enhance the overall sweetness. Keep in mind, using crunchy peanut butter will add texture, while a creamy version will yield a smoother result, so pick according to your preference.

Should you need a substitute for peanut butter—perhaps due to allergies—options such as almond butter or sunflower seed butter can work well. Just keep in mind that these nut butters may alter the flavor profile slightly. If opting for sunflower seed butter, consider adding a bit of vanilla extract to balance the flavors and mimic that sweet, nutty essence of traditional peanut butter.

Variations to Try

If you’re feeling adventurous, try adding various extracts to the batter to create unique flavor profiles. A hint of almond extract can add an unexpected twist, while a tablespoon of cocoa powder can transform your blondies into a chocolate version. Don’t hesitate to mix in chopped nuts, toffee bits, or even a swirl of creamy cheesecake batter for a decadent touch. These small adjustments can really elevate the basic blondie into something extraordinary.

Another fun idea is to serve these blondies warm with a scoop of vanilla ice cream on top, allowing the ice cream to melt slightly into the warm blondie, creating a delicious dessert experience. You can also inspire a theme for your gathering by pairing these blondies with themed toppings, such as crushed pretzels or drizzles of caramel sauce for a salty-sweet combination that your guests will love.

Questions About Recipes

→ Can I use natural peanut butter?

Yes, but the texture may vary slightly. You might need to adjust the amount to achieve the desired consistency.

→ How do I store leftovers?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze these blondies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months. Thaw before serving.

→ What can I use instead of eggs?

For a vegan option, you can use flax eggs or applesauce as a substitute.