Roasted Green Beans Almondine

Name: Roasted Green Beans Almondine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup sliced almonds; 1 tablespoon lemon juice; 1 teaspoon lemon zest

Highlighted under: Clean Healthy Food Ideas

I love making Roasted Green Beans Almondine because it's a dish that elevates any meal with its vibrant colors and delightful crunch. The crisp-tender green beans paired with toasted almonds create a symphony of textures and flavors. Not only is it simple to prepare, but it also offers a fresh take on a classic side dish. Whether I'm serving it for a weeknight dinner or a festive gathering, this recipe always steals the show. I can’t wait for you to try it and see how easy and rewarding it is to make!

Created by

Maribel Sutton

Last updated on 2026-02-08T05:21:36.788Z

Every time I roast green beans with almonds, I’m reminded of family dinners where simple ingredients shine. The combination of the fresh beans and the nuttiness of toasted almonds creates an irresistible side that complements any main dish beautifully. I find that roasting brings out the natural sweetness of the green beans, enhancing their flavor significantly.

One of my favorite tips is to ensure the almonds are toasted perfectly. I recommend keeping a close eye on them while they’re in the oven, as they can go from golden to burnt surprisingly quickly. This small detail makes a big difference in the overall taste!

Why You Will Love This Recipe
Crisp-tender green beans with a hint of nutty flavor
Easy to prepare and a perfect complement to any main dish
Impressive presentation that will wow your guests

Choosing the Right Green Beans

When selecting green beans for Roasted Green Beans Almondine, look for vibrant, firm beans that snap easily when bent. Avoid any that are limp or have blemishes, as freshness greatly influences the texture and flavor of the finished dish. If you're short on time, using pre-trimmed green beans can save some prep work, but be sure to check for quality, as pre-packaged options can sometimes include older beans that won't roast as beautifully.

For an extra twist, consider trying different varieties of green beans, such as French haricots verts, which are thinner and more tender. They will require slightly less roasting time, about 12-15 minutes, due to their delicate texture. No matter which type you choose, ensuring they are of high quality will enhance the overall taste of this dish.

Perfecting the Roasting Technique

Roasting the green beans at a high temperature is key to achieving that beautiful, slightly charred flavor. Spreading the beans in a single layer on the baking sheet prevents steaming and ensures even roasting. If your beans are crowded, they will steam rather than roast, so consider using two baking sheets if necessary to maintain that crispy texture. Halfway through the cooking time, stir the beans to promote consistency and verify they aren't browning too quickly.

Monitoring the roasting closely is crucial; you want the beans to be tender yet retain a bite. Keep an eye out for a slight char on the edges, which should take about 15-20 minutes. If you notice they are browning too quickly, you can turn the oven down to 400°F (200°C) after the first 10 minutes to finish cooking without burning.

Ingredients

For Roasted Green Beans Almondine

1 pound fresh green beans, trimmed
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sliced almonds
1 tablespoon lemon juice
1 teaspoon lemon zest

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help the green beans roast to perfection.

Prepare the Green Beans

In a large bowl, toss the trimmed green beans with olive oil, salt, and black pepper until evenly coated.

Roast the Green Beans

Spread the green beans in a single layer on a baking sheet. Roast in the preheated oven for about 15-20 minutes, stirring halfway through.

Toast the Almonds

While the green beans are roasting, toast the sliced almonds in a dry skillet over medium heat until golden brown. Keep stirring to prevent burning.

Combine and Serve

Once the green beans are tender and slightly charred, remove them from the oven and toss in the toasted almonds, lemon juice, and lemon zest before serving.

Pro Tips

For an added burst of flavor, consider adding minced garlic or shallots to the green beans before roasting.

Storing and Reheating Leftovers

If you happen to have leftovers after serving, Roasted Green Beans Almondine can be stored in an airtight container in the refrigerator for up to 3 days. However, keep in mind that the crispy texture of the green beans may diminish upon reheating. To revive some of that crunch, reheat the beans in a hot skillet with a splash of olive oil over medium heat for a few minutes, just until warmed through, which should take about 3-5 minutes.

For longer storage, you can freeze roasted green beans, but they may lose some texture once thawed. To freeze, allow the beans to cool completely, then spread them out on a baking sheet to freeze for about an hour before transferring them to a freezer-safe bag. This prevents them from clumping together and makes it easier to grab just the amount you need later.

Serving Suggestions and Variations

Roasted Green Beans Almondine makes a stunning side dish for a variety of main courses, particularly roasted chicken or grilled fish. To embellish the dish further, consider sprinkling freshly grated Parmesan cheese on top just before serving or adding sautéed shallots for a sweeter flavor profile. A drizzle of balsamic reduction can also add a gourmet touch to the presentation.

If you want to switch things up, try adding other nuts such as pine nuts or walnuts for a different flavor. You could even mix in some dried cranberries for a hint of sweetness that complements the green beans and almonds beautifully. Experimenting with the seasonings can also lead to exciting new takes on this classic dish; consider adding a pinch of red pepper flakes for a touch of heat or a squeeze of fresh orange juice instead of lemon for a sweeter citrus note.

Questions About Recipes

→ Can I use frozen green beans for this recipe?

Yes, you can use frozen green beans, but they may cook more quickly, so keep an eye on them while roasting.

→ What can I substitute for almonds?

Feel free to substitute with pine nuts or walnuts if you have an allergy to almonds or simply prefer a different nut.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ Can I add other vegetables to this dish?

Absolutely! Carrots or asparagus would pair beautifully with the green beans for added color and flavor.