Super Bowl Appetizer Crispy Chickpea Nachos

Name: Super Bowl Appetizer Crispy Chickpea Nachos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon cumin; Salt and pepper to taste; Corn tortilla chips; 1 cup shredded cheese (cheddar or your choice); 1/2 cup guacamole; 1/2 cup salsa; 1/4 cup sliced jalapeños; Fresh cilantro for garnish; Optional: Lime crema for drizzling

Highlighted under: Holiday Festive Food Ideas

As a huge fan of game day snacks, I couldn't resist creating these Super Bowl Appetizer Crispy Chickpea Nachos. They're not just a fun twist on traditional nachos; they combine crispy, seasoned chickpeas with all the toppings that make nachos irresistible. Every bite is a burst of flavor, and the best part is that they're healthier than regular nachos, making them the perfect snack for any gathering. I can't wait for you to try these; they always steal the show at my parties!

Created by

Maribel Sutton

Last updated on 2026-01-06T13:33:34.837Z

I always wanted to create something that would elevate the typical nacho experience, and that’s how these crispy chickpea nachos came to life. After experimenting with various seasonings and cooking methods, I found that roasting chickpeas to perfection gives them that crunch we all love. Plus, the flavor from a mix of spices really kicks things up a notch!

What I love most about this recipe is its versatility. You can top your nachos with anything from creamy avocado to spicy jalapeños, making it easy to customize. I discovered that adding a drizzle of zesty lime crema not only complements the chickpeas beautifully but also brightens the entire dish. It’s a game-day winner for sure!

        Why You'll Love This Recipe
        Crispy chickpeas provide a satisfying crunch.
Packed with protein and fiber, they are a healthier alternative.
Easily customizable with your favorite nacho toppings.

      

The Role of Chickpeas

Chickpeas are more than just a healthy protein source; they provide a unique texture that enhances the overall crunchiness of the nachos. When you roast them, the chickpeas become wonderfully crispy, which contrasts beautifully with the softness of melted cheese and creamy guacamole. Their nutty flavor complements the spices, making each bite exciting and flavorful.

Additionally, chickpeas are rich in fiber, which not only supports digestion but also helps to keep you feeling full. This means you can enjoy a more generous serving without the guilt that often accompanies traditional nacho toppings. If you're looking to increase the nutritional value even more, consider adding black beans to your nacho assembly.

Customizing Your Nachos

One of the best parts about these Crispy Chickpea Nachos is their versatility. You can easily swap out the cheese for a dairy-free alternative if you're following a plant-based diet or have lactose intolerance. Nutritional yeast provides a cheesy flavor without dairy and can be sprinkled on for added flavor and nutrients. Also, feel free to play with the heat; if you love spice, try using pepper jack cheese or adding fresh diced habaneros.

Serving suggestions can also vary; instead of traditional guacamole and salsa, try a black bean and corn salsa for added texture or a mango salsa for a bit of sweetness. Experimenting with different toppings can turn this dish from game day snack to a gourmet appetizer suitable for any gathering.

Ingredients

Gather your ingredients to make these flavorful nachos!

For the Crispy Chickpeas

1 can (15 oz) chickpeas, drained and rinsed
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cumin
Salt and pepper to taste

For the Nachos

Corn tortilla chips
1 cup shredded cheese (cheddar or your choice)
1/2 cup guacamole
1/2 cup salsa
1/4 cup sliced jalapeños
Fresh cilantro for garnish
Optional: Lime crema for drizzling

Now that you have everything ready, let's get cooking!

Instructions

Follow these simple steps to create your delicious nachos.

Prepare the Chickpeas

Preheat your oven to 400°F (200°C). Spread the drained chickpeas on a baking sheet. Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, cumin, salt, and pepper. Toss to coat evenly.

Roast the Chickpeas

Bake in the preheated oven for 25 minutes, stirring halfway through, until they are golden and crispy.

Assemble the Nachos

On a large platter, layer corn tortilla chips. Top with the roasted chickpeas, shredded cheese, jalapeños, and any other toppings you desire.

Melt the Cheese

If desired, place the assembled nachos on a baking sheet and return them to the oven for about 5 minutes, or until the cheese is melted.

Garnish and Serve

Remove from the oven, add guacamole and drizzle with lime crema. Garnish with fresh cilantro and serve immediately!

Enjoy your delicious and healthy nachos!

Pro Tips

Feel free to adjust the seasonings on the chickpeas to suit your taste! You can also experiment with different cheeses or toppings like black olives or corn.

Storage Tips

If you manage to have leftovers, store the separate components to maintain their textures. Place the roasted chickpeas in an airtight container at room temperature for up to two days. However, if you're concerned about them losing their crunch, consider refrigerating them and reheating in the oven for about 5-10 minutes.

The cheese and toppings can be stored in the fridge for up to three days. When you're ready to enjoy the nachos again, simply reassemble them and warm them back in the oven, so everything melds together nicely without becoming soggy.

Scaling the Recipe

Scaling this recipe for larger gatherings is simple. For every additional can of chickpeas, increase the oil and spices proportionally to maintain flavor consistency. If you're making these for a crowd, consider using two baking sheets to roast the chickpeas, ensuring they have enough space to crisp up evenly in the oven.

When it comes to the toppings, don’t shy away from having a nacho bar setup. Provide a variety of cheeses, veggies, and sauces on the side, allowing your guests to customize their portions. This interactive element can make your Super Bowl party even more fun!

Questions About Recipes

→ Can I use dried chickpeas instead of canned?

Yes! If using dried chickpeas, soak them overnight and cook them until tender before proceeding with the recipe.

→ What can I substitute for cheese for a dairy-free option?

You can use vegan cheese or nutritional yeast for a similar flavor profile without dairy.

→ How do I store leftover nachos?

Store the components separately in airtight containers in the fridge for up to 2 days. Reassemble before serving.

→ Can I freeze the chickpeas?

Yes, but it's best to freeze them before roasting. Roast them after thawing for the best texture.