Pizza with Fig Jam and Prosciutto

Name: Pizza with Fig Jam and Prosciutto
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 pre-made pizza dough; 1/2 cup fig jam; 4 oz prosciutto, sliced; 1 cup mozzarella cheese, shredded; 2 tablespoons olive oil; 1/2 cup fresh arugula

Highlighted under: Authentic Global Cuisine Ideas

I love making this Pizza with Fig Jam and Prosciutto for its unique combination of flavors that never fails to impress. The sweetness of the fig jam perfectly balances the saltiness of the prosciutto, creating a delightful experience in every bite. It’s a quick recipe that transforms simple ingredients into something exquisite, making it perfect for gatherings or a cozy night in. Trust me, when you serve this pizza, it becomes an instant crowd-pleaser, and everyone will want to know your secret!

Created by

Maribel Sutton

Last updated on 2026-01-08T15:34:36.102Z

When I first decided to try this Pizza with Fig Jam and Prosciutto, I was skeptical about how the flavors would come together. However, after the first bite, I was hooked! The sweet and savory contrast is simply divine, and the textures blend beautifully. I recommend using high-quality ingredients, particularly a good prosciutto for an authentic flavor.

One thing I learned while making this pizza is to let the dough rest before rolling it out. It makes the dough more elastic and easier to work with, leading to that perfect thin crust. Plus, topping it off with fresh arugula after baking adds a delightful peppery touch that enhances every bite.

        You'll Love This Pizza Because
        The sweet fig jam adds a unique twist to traditional pizza.
Crispy prosciutto brings a salty crunch that contrasts beautifully.
It's an elegant yet easy dish perfect for any occasion.

      

Unlocking Flavors

The unique combination of fig jam and prosciutto creates a sweet and savory flavor profile that is both delightful and surprising. The fig jam caramelizes while baking, enhancing its sweetness and adding a beautiful glossy sheen to the pizza. Make sure to use quality fig jam that has a rich flavor; it significantly influences the overall taste. If you’re feeling adventurous, try making your own fig jam by slowly simmering fresh or dried figs with a splash of balsamic vinegar to intensify the flavor.

Prosciutto, with its delicate, earthy taste, adds a salty crunch that contrasts beautifully with the fig jam. When selecting prosciutto, look for an artisanal variety that has been aged for a more robust flavor. You can cut it into larger pieces for a more pronounced texture or smaller strips for even coverage. Remember, a little goes a long way, so don’t overdo it; too much can overwhelm the balance of sweetness and saltiness.

Techniques for Perfect Pizza

Getting the pizza dough right is crucial for achieving a perfect crust. When rolling out your dough, ensure it’s thin enough to become crispy but not so thin that it becomes fragile or tears. A diameter of about 12 inches is ideal; if you prefer a thicker crust, aim for a slightly smaller size. Additionally, using a pizza stone can help retain heat and promote a golden-brown bottom, mimicking a professional pizza oven. Preheat the stone as well if using one, to achieve optimal results.

Finally, letting the pizza cool for a couple of minutes after baking is essential before slicing. This resting time allows the cheese to set slightly, making it easier to cut clean slices without the toppings sliding off. If you’re serving guests, consider using a pizza cutter to create straight, even slices for a more polished presentation.

Ingredients

For the Pizza

1 pre-made pizza dough
1/2 cup fig jam
4 oz prosciutto, sliced
1 cup mozzarella cheese, shredded
2 tablespoons olive oil
1/2 cup fresh arugula

Feel free to customize your toppings!

Instructions

Preheat the Oven

Preheat your oven to 475°F (245°C) to ensure a crispy crust.

Prepare the Dough

Roll out the pizza dough on a floured surface until it's about 12 inches in diameter, then transfer it to a pizza stone or baking sheet.

Add the Toppings

Spread the fig jam evenly over the dough, followed by the shredded mozzarella cheese, and finally, arrange the prosciutto slices on top.

Bake

Drizzle the olive oil over the pizza and bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.

Finish and Serve

Once out of the oven, let the pizza cool for a couple of minutes and then top it with fresh arugula before slicing and serving.

Enjoy your delicious homemade pizza!

Pro Tips

Experiment with different cheese varieties or add a drizzle of balsamic reduction for an extra kick.

Storing and Reheating

If you have leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the pizza on a baking sheet and warm it in a preheated oven at 350°F (175°C) for 10-15 minutes. This method revives the crispy crust and melty cheese without making it soggy as a microwave would. If you prefer the microwave, opt for low power and heat in short intervals to manage the heat.

For longer storage, you can freeze slices of the pizza. Wrap them individually in plastic wrap and then place them in a freezer bag, ensuring you remove as much air as possible. They can be stored for up to two months. To reheat from frozen, bake in the oven straight from the freezer at 400°F (200°C) for about 20 minutes, or until heated through and the cheese is bubbly.

Variations to Consider

If you’re looking to shake things up, consider adding a thin drizzle of balsamic reduction over the arugula after baking. This adds an additional layer of sweetness and acidity that complements both the figs and the prosciutto beautifully. Another variation could include the addition of goat cheese or blue cheese, which brings a creamy texture and tangy flavor that pairs well with the sweetness of the figs.

For a vegetarian twist, substitute prosciutto with thinly sliced roasted zucchini or eggplant, seasoned with olive oil and Italian herbs. This not only provides a different flavor profile but also offers a hearty texture that still delivers satisfaction while keeping the original essence of the pizza intact.

Questions About Recipes

→ Can I use fresh figs instead of fig jam?

Yes, fresh figs can be sliced and used, but the texture and sweetness will differ from jam.

→ Is there a gluten-free option for the crust?

Absolutely! You can use a gluten-free pizza base for this recipe.

→ How do I store leftovers?

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I add more toppings?

Definitely! Feel free to customize with your favorite ingredients like nuts or herbs.