Crispy and Chewy Chocolate Chip Cookies

Name: Crispy and Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Crispy and Chewy Chocolate Chip Cookies are the perfect treat for any occasion, combining a delightful crunch with a soft, chewy center.

Created by

Emily

Last updated on 2025-12-23T18:51:45.500Z

These cookies are a classic favorite, loved for their perfect balance of crispy edges and a chewy center. They bring back fond memories of baking with family and friends, making them a must-have for any cookie lover.

        Why You'll Love These Cookies
        Perfectly balanced texture with a crispy exterior and chewy center
Loaded with rich, semi-sweet chocolate chips
Quick and easy to make, perfect for last-minute cravings

      

The Perfect Combination of Textures

If you've ever taken a bite of a cookie and been torn between a satisfying crunch and a chewy center, these Crispy and Chewy Chocolate Chip Cookies are for you. The outer layer crisps up beautifully during baking, creating a delightful contrast to the soft interior. This unique texture is achieved through the perfect balance of fats and sugars, making these cookies irresistible to both children and adults alike.

The crispy edges provide a satisfying bite, while the chewy center offers that comforting softness we all crave in a cookie. This delightful combination is what sets these cookies apart and keeps everyone coming back for more. Whether you're enjoying them fresh out of the oven or a day later, they maintain their perfect texture, making them a fantastic treat for any occasion.

A Chocolate Lover's Dream

For chocolate enthusiasts, these cookies are a dream come true. Loaded with rich, semi-sweet chocolate chips, each bite is a heavenly experience. The chocolate not only adds sweetness but also provides a luxurious taste that pairs perfectly with the buttery cookie base. The use of semi-sweet chocolate strikes the right balance, ensuring that the cookies aren't overly sweet, allowing the chocolate flavor to shine through.

You can also customize these cookies by experimenting with different types of chocolate. Dark chocolate chips can intensify the flavor, while white chocolate adds a creamier twist. The versatility of this recipe makes it easy to tailor it to your personal taste preferences, ensuring that every batch is uniquely delicious.

Quick and Easy Baking

One of the best aspects of these Crispy and Chewy Chocolate Chip Cookies is how quick and easy they are to make. With just a handful of ingredients and simple steps, you can whip up a batch in no time. This makes them perfect for last-minute cravings or unexpected guests. There's no need for complicated techniques or fancy equipment; all you need is a mixing bowl and a spoon.

With a baking time of just 10-12 minutes, you can have freshly baked cookies ready in less than half an hour. Imagine the joy of sharing warm cookies with family and friends, all without spending hours in the kitchen. These cookies are sure to become a staple in your baking repertoire.

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Add the eggs, one at a time, mixing well after each addition.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

Add Chocolate Chips

Fold in the semi-sweet chocolate chips until evenly distributed.

Scoop and Bake

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Cool and Enjoy

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your cookies warm or store them in an airtight container for later!

Storing Your Cookies

To keep your Crispy and Chewy Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but we doubt they'll last that long! If you want to maintain their crispiness, consider placing a slice of bread in the container. The bread will help absorb moisture, keeping your cookies deliciously crunchy.

For longer storage, you can freeze the cookie dough before baking. Simply scoop the dough into balls, freeze on a baking sheet, and then transfer to a zip-top bag. When you're ready for a fresh batch, bake straight from frozen—just add a couple of extra minutes to the baking time.

Serving Suggestions

These cookies are delightful on their own, but you can elevate your dessert experience by pairing them with a glass of cold milk or a scoop of vanilla ice cream. The creamy coldness of ice cream complements the warm, gooey cookies perfectly. Consider making an ice cream sandwich by placing a scoop of ice cream between two cookies for an indulgent treat.

For a festive touch, serve these cookies alongside a warm cup of cocoa or coffee during the colder months. They also make a fantastic addition to dessert platters at parties, where guests can enjoy a variety of sweets. No matter how you serve them, these cookies are sure to impress.

Customizing Your Cookies

Feel free to get creative with your Crispy and Chewy Chocolate Chip Cookies! Add chopped nuts like pecans or walnuts for a delightful crunch, or mix in dried fruits like cranberries or raisins for a touch of tartness. You can even experiment with different flavored extracts, such as almond or mint, to give your cookies a unique twist.

If you're feeling adventurous, try adding a sprinkle of sea salt on top before baking. This simple addition enhances the chocolate flavor and adds a gourmet touch. The possibilities are endless, making this recipe a versatile foundation for your cookie-baking adventures.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, you can substitute margarine, but the flavor and texture might differ slightly.

→ How do I store the cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop and freeze the balls on a baking sheet, then transfer to a freezer bag.

→ What can I use instead of eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.