Chocolate Pistachio Coconut Snack Squares

Name: Chocolate Pistachio Coconut Snack Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1 cup unsweetened shredded coconut; 1/2 cup shelled pistachios, chopped; 1/4 cup honey or maple syrup; 1/4 cup almond flour; 1/4 teaspoon sea salt

Highlighted under: Easy Desserts Ideas

I absolutely love these Chocolate Pistachio Coconut Snack Squares! They’re the perfect blend of flavors and textures that make for a delightful treat. Every bite offers a rich chocolate taste combined with the crunch of pistachios and the chewiness of coconut. I like to enjoy these squares as an afternoon pick-me-up or a sweet ending to a meal. Plus, they’re so simple to make, you’ll want to whip them up regularly for yourself and to share with others!

Created by

Maribel Sutton

Last updated on 2026-01-19T21:09:34.528Z

When making these Chocolate Pistachio Coconut Snack Squares, I found that using high-quality dark chocolate really elevates the flavor profile. I remember trying different chocolate brands, and I was amazed at how much the quality influenced the final taste. I opted for a 70% cocoa chocolate, which provided a deep richness without being overly sweet.

Another tip I discovered is to toast the pistachios before mixing them in. This simple step unlocked a whole new layer of flavor, and I couldn’t believe how much it enhanced the overall taste. These little details make these squares extraordinary!

Why You'll Love These Squares
Rich chocolate flavor paired with nutty pistachios
Tropical undertones from the coconut that balance sweetness
Perfectly simple to whip up for any gathering or just for yourself

The Role of Ingredients

Each ingredient in the Chocolate Pistachio Coconut Snack Squares plays a crucial role in achieving the ideal balance of flavor and texture. The dark chocolate chips not only deliver rich cocoa notes but also provide a smooth, melt-in-your-mouth experience. Using high-quality chocolate can elevate your squares significantly, so opt for at least 70% cacao for a deeper flavor profile.

Pistachios contribute a delightful crunch and a nutty flavor that contrasts beautifully with the sweetness of the honey or maple syrup. If you’re looking for a nut-free alternative, you can substitute the pistachios with roasted sunflower seeds. Along with the coconut, which adds a chewy texture and a hint of tropical flair, these substitutions maintain the essence of the treat while accommodating different dietary preferences.

Techniques for Success

When melting chocolate, it’s important to do so gently. Using low heat and stirring continuously can prevent the chocolate from seizing. If you notice it thickening rather than melting, you might be using too high a temperature or overcooking it. If you do end up with seized chocolate, adding a tiny splash of coconut oil can save the day, helping to salvage the texture.

Pressing the mixture firmly into the lined dish is key to ensuring clean cuts once the squares are chilled. Use a flat spatula or your fingers to compress the mixture evenly. This step not only makes for better presentation but also ensures that the squares hold together when you lift them out and slice them.

Make-Ahead and Storage Tips

These snack squares are excellent for make-ahead snacks, perfect for busy days or meal prep. Once they’re fully set, store them in an airtight container in the refrigerator, and they will keep well for up to a week. For longer storage, you can freeze them. Cut into squares, layer them with parchment paper, and place in a freezer bag. They can be frozen for up to three months.

To enjoy them after freezing, simply let them thaw in the refrigerator overnight. This way, you’ll always have a healthy treat ready to go. Pairing them with fresh fruit or nut butter can enhance the experience, offering additional flavors and textures that complement the chocolate and nuts beautifully.

Ingredients

Gather the following ingredients before you get started:

Ingredients

1 cup dark chocolate chips
1 cup unsweetened shredded coconut
1/2 cup shelled pistachios, chopped
1/4 cup honey or maple syrup
1/4 cup almond flour
1/4 teaspoon sea salt

Once you have all your ingredients ready, you can start making these delicious snack squares!

Instructions

Follow these steps to create your own Chocolate Pistachio Coconut Snack Squares:

Melt the chocolate

In a medium saucepan, melt the dark chocolate chips over low heat. Stir continuously until smooth and completely melted.

Combine the ingredients

Remove the pan from heat and stir in the shredded coconut, chopped pistachios, honey (or maple syrup), almond flour, and sea salt until everything is well combined.

Transfer to a dish

Line an 8x8 inch square dish with parchment paper. Pour the mixture into the dish and press it down firmly to create an even layer.

Chill and set

Refrigerate for at least 15 minutes or until firm. Once set, lift the parchment paper out of the dish and cut into squares.

Serve and enjoy

Enjoy your Chocolate Pistachio Coconut Snack Squares as a delightful treat with a cup of tea or coffee!

These squares can be stored in an airtight container for up to a week, but I bet they won’t last that long!

Pro Tips

For an added flavor boost, consider adding a pinch of cinnamon or a splash of vanilla extract when combining the ingredients. You can also substitute the pistachios with your favorite nuts for variety!

Serving Suggestions

Chocolate Pistachio Coconut Snack Squares are wonderfully versatile. You can serve them as a sweet treat during afternoon tea or coffee breaks, or even as a dessert after dinner. They also work well as a post-workout snack, providing a satisfying mix of carbohydrates and healthy fats to refuel your body after exercise.

Try cutting the squares into smaller bites for gatherings or parties, placing them on a decorative platter alongside other small treats. For a festive touch, you might consider drizzling them with melted white chocolate or sprinkling some extra chopped pistachios on top before serving.

Creative Variations

To switch things up, consider adding a teaspoon of vanilla extract to the chocolate mixture for an aromatic twist. You can also incorporate different types of nuts or seeds to customize the squares further. Experimenting with nuts like almonds or walnuts could bring a new flavor dimension while adding variety to your snacks.

For a fruity enhancement, try mixing in a handful of dried fruits such as cranberries or cherries to the mixture. Not only does this add vibrant color, but it also introduces a chewy sweetness that pairs wonderfully with the rich chocolate. Just be sure to adjust the sweetness to accommodate the added fruits.

Troubleshooting Common Issues

If your mixture seems too dry and crumbly after combining the ingredients, adding an extra tablespoon of honey or syrup can help bind it together. This is especially important if you notice difficulty in pressing it into the dish. Conversely, if it’s too sticky, incorporating a bit more almond flour can help achieve the right consistency.

Additionally, if your squares are falling apart when cut, ensure that you have allowed enough chilling time. If they are too warm or not set for at least 15 minutes, they will lack the structural integrity needed for clean cuts. Allowing them to chill longer may resolve this issue.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can, but the squares will be sweeter. Choose a good quality milk chocolate for the best flavor.

→ How should I store these snack squares?

Store them in an airtight container in the refrigerator for up to a week to keep them fresh.

→ Can I substitute the honey with something else?

Absolutely! You can use maple syrup or agave nectar as a vegan alternative.

→ What if I’m allergic to nuts?

If you have nut allergies, try using seeds such as pumpkin or sunflower seeds instead of pistachios.